Sous Chef (Nagpur)

Sous Chef (Nagpur)

11 Nov
|
Finessco Foods
|
Nagpur

11 Nov

Finessco Foods

Nagpur

- Minimum 3–5 years of skilled kitchen experience.
- Strong culinary knowledge and leadership skills.
- Good understanding of food costing and inventory management.
- Knowledge of food safety, hygiene, and FSSAI regulations.
- Ability to work under pressure and manage service efficiently.

📌 Sous Chef (Nagpur)
🏢 Finessco Foods
📍 Nagpur

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