- Greet customers warmly and take orders accurately.
- Handle customer queries and provide menu recommendations.
- Ensure quick and friendly service.
- Handle customer complaints politely and escalate when required.
2. Food Preparation
- Prepare food and beverages according to company standards.
- Follow standard recipes, portion sizes, and presentation guidelines.
- Ensure food quality, freshness, and consistency.
- Follow FIFO (First In, First Out) inventory practices.
📌 Kitchen Helper (Bengaluru)
🏢 Subway
📍 Bengaluru
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