We are looking for an experienced and responsible Restaurant Manager to oversee daily restaurant operations and ensure smooth business performance.
Key Responsibilities:
- Manage daily restaurant operations.
- Handle staff management, duty schedules and team coordination.
- Monitor sales, inventory, food costs and wastage.
- Maintain food quality, hygiene and customer service standards.
- Handle customer complaints and resolve operational issues.
- Manage billing, cash handling and daily sales reports.
- Ensure smooth coordination between kitchen and service teams.
- Achieve daily and monthly sales targets.
Requirements:
- Previous experience in restaurant, cafe or QSR management.
- Valuable leadership and communication skills.
- Knowledge of inventory, sales and staff management.
- Ability to handle pressure and solve problems.
- Responsible, punctual and target-oriented.