Job Title: Commis 1 / Commis 2 / Commis 3 – North Indian & Tandoor
Job Description:
We are looking for skilled and hardworking kitchen professionals for our North Indian and Tandoor Departments. Candidates should have relevant experience in restaurant kitchens and valuable knowledge of food preparation.
Responsibilities:
- Prepare North Indian and Tandoor dishes as per company standards.
- Handle daily kitchen preparation and mise-en-place.
- Maintain food quality, taste, portion size and presentation.
- Follow recipes and instructions given by the Head Chef.
- Maintain cleanliness of the workstation and kitchen equipment.
- Manage kitchen operations efficiently during rush hours.
- Minimize food wastage and follow FIFO practices.
Required Skills:
- Experience in North Indian or Tandoor cuisine.
- Knowledge of gravies, curries, breads and food preparation.
- Ability to work in a team.
- Good speed and time management.
Job Benefits:
- Food & Accommodation Provided by the company
- 10 Hours Duty
- 4 Holidays Per Month
- Overtime as per Company Policy