- Welcome guests warmly and escort them to their tables.
- Present menus, explain dishes and recommend food and beverages.
- Take accurate food and beverage orders and communicate them to the kitchen.
- Serve food and beverages in a qualified and timely manner.
- Ensure proper table setup, cleanliness and maintenance of the restaurant.
- Attend to guest requests, feedback and complaints politely.
- Coordinate with kitchen and other team members for smooth service.
- Maintain proper hygiene, grooming and personal presentation.
- Follow restaurant service standards and standard operating procedures (SOPs).
- Assist in buffet setup, banquet functions and special events whenever required.
- Ensure guest satisfaction throughout the dining experience.
📌 Waiter / Steward (Sheikhpura)
🏢 Hotel Blu Stone
📍 Sheikhpura
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