11 Nov
|
VRO Hospitality
|
Bengaluru
11 Nov
VRO Hospitality
Bengaluru
- Key Responsibilities: Prepare and cook Chinese and Pan-Asian dishes as per recipes and standards.
- Assist in food preparation, cutting, chopping, and portioning.
- Handle wok cooking, sauces, noodles, rice, and other Asian preparations.
- Maintain food quality, taste, presentation, and consistency.
- Ensure proper food storage, hygiene, and kitchen cleanliness.
- Follow food safety and sanitation standards.
- Coordinate with senior chefs for daily kitchen operations.
- Minimize food wastage and maintain stock rotation.
- RequirementsExperience in Chinese and Pan-Asian cuisine.
- Knowledge of wok cooking, sauces, noodles, and Asian ingredients.
- Understanding of food safety and kitchen hygiene.
- Ability to work in a fast-paced restaurant workplace.
- Teamwork, discipline, and willingness to learn.
📌 Commis (Commi 1 / 2 / 3) (Bengaluru)
🏢 VRO Hospitality
📍 Bengaluru