- Nutritional Assessment: Evaluate clients' health, dietary needs, preferences, and goals to identify nutritional problems.
- Plan Development: Create, implement, and monitor customized nutrition and meal plans for weight management, disease treatment (e.g., diabetes, obesity), or health promotion.
- Counseling: Educate individuals, groups, or families on proper nutrition, behavior modifications, and healthy eating habits.
- Clinical Care: Work with healthcare teams to provide nutrition support (e.g., tube feeding) in hospitals, nursing homes, or private practices.
- Documentation: Maintain accurate, detailed records of client progress, health assessments, and interventions.
- Research & Education: Stay updated on the latest nutritional science, develop educational materials, and sometimes manage food service system
📌 Walk-in || Dietitian (Coimbatore)
🏢 Kovai Medical Center and Hospital (KMCH)
📍 Coimbatore
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