11 Nov
|
Sambhava Group
|
Hyderabad
11 Nov
Sambhava Group
Hyderabad
Prepare and cook a variety of south Indian dishes, including Thali, Puloas, and Curries Prepare authentic South Indian dishes like Pappu, sambar, curries, rasam, chutneys, and rice varieties. Ensure consistency in taste, texture, and presentation. Ensure smooth operations and coordination within the assigned section.
📌 South Indian Cook (Hyderabad)
🏢 Sambhava Group
📍 Hyderabad