We are looking for an experienced and skilled Dosa Master to join our culinary team at D’WAYFARER INN RESORT. The candidate should have excellent knowledge of South Indian cuisine, particularly dosa varieties, idli, uthappam and traditional tiffin items.
Key Responsibilities:
- Prepare different varieties of dosa, including Plain Dosa, Masala Dosa, Ghee Dosa, Mysore Masala Dosa, Onion Dosa and specialty dosas.
- Prepare idli, uthappam, pongal, vada and other South Indian breakfast items.
- Prepare fresh dosa batter, chutneys, sambar and accompaniments.
- Maintain consistent taste, quality and presentation.
- Ensure proper portion control and minimize food wastage.
- Maintain cleanliness and hygiene in the kitchen.
- Monitor ingredient stock and inform the supervisor about requirements.
- Follow food safety standards and kitchen SOPs.
- Handle kitchen operations efficiently during busy service hours.
- Coordinate with the Head Chef and kitchen team.
Pay: ₹18,000.00 - ₹31,000.00 per month
Work Location: In person
📌 south indian cook (Erode)
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