: Prepare authentic South Indian cuisine consistently. Maintain valuable hygiene and cleanliness of utensils and equipment in assigned station. Operate standard cooking equipment such as mixers, toaster, fryer and oven. Maintain correct portion size and quality of the food.
Job Type: Full-time
Pay: ₹20,000.00 - ₹25,000.00 per month
Education
- Higher Secondary(12th Pass) (Preferred)
Experience:
- Chef: 1 year (Preferred)
- total work: 1 year (Preferred)
Work Location: In person
📌 SOUTH INDIAN CHEF (Hyderabad)
🏢 Incredible One Hotel
📍 Hyderabad
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