South Indian Chef and pantry (Thanjavur)

South Indian Chef and pantry (Thanjavur)

11 Nov
|
HOTEL GNANAM,
|
Thanjavur

11 Nov

HOTEL GNANAM,

Thanjavur

We are looking for an experienced and reliable South Indian Cook with Pantry Management skills to join our kitchen team. The ideal candidate will be responsible for preparing authentic South Indian breakfast and meal items, managing wet grinding and batter fermentation, and overseeing daily pantry stock, cold items, and storage organization.

Pay: ₹15,000.00 - ₹16,000.00 per month

Perks

- Food provided

Work Location: In person

📌 South Indian Chef and pantry (Thanjavur)
🏢 HOTEL GNANAM,
📍 Thanjavur

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