We are looking for an experienced and reliable South Indian Cook with Pantry Management skills to join our kitchen team. The ideal candidate will be responsible for preparing authentic South Indian breakfast and meal items, managing wet grinding and batter fermentation, and overseeing daily pantry stock, cold items, and storage organization.
Pay: ₹15,000.00 - ₹16,000.00 per month
Perks
- Food provided
Work Location: In person
📌 South Indian Chef and pantry (Thanjavur)
🏢 HOTEL GNANAM,
📍 Thanjavur
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