Responsibilities

- Guest service: Greet guests, help with reservations, and seat guests. Respond to customer complaints and resolve issues.
- Staff management: Train, supervise, and mentor staff. Schedule, evaluate, and ensure compliance with laws and regulations.
- Food and beverage: Be knowledgeable about the menu and offerings, and recommend food and beverage service standards.
- Restaurant operations: Maintain a clean and organized restaurant. Manage inventory and order supplies.
- Performance evaluations: Conduct performance evaluations for restaurant staff.
- Safety: Maintain safety standards to prevent accidents and injuries.
- Guest satisfaction: Monitor guest satisfaction and address any issues.

Skills and traits

- Excellent communication and customer service skills
- Ability to remain calm and professional in high-pressure situations
- Knowledge of the restaurant's menu and offerings
- Ability to introduce innovative ideas for generating targeted sales

Job Types: Full time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits

- Food provided
- Internet reimbursement
- Leave encashment

Work Location: In person

📌 Restaurant Captain (Chittoor)
🏢 Hype - Cafe u0026 Bistro
📍 Chittoor