1. Job Purpose

To prepare fresh, hygienic and nutritious meals according to the employer's food preferences, dietary requirements and daily schedule while maintaining high standards of cleanliness and kitchen management.

1. Key Responsibilities

Cooking &

- Food Preparation

- Prepare breakfast, lunch, dinner and snacks as per daily requirements.

- Cook South Indian, North Indian and other preferred cuisines.

- Prepare meals according to individual tastes and dietary preferences.

- Ensure food is fresh, nutritious and properly cooked.

- Plan daily menus and introduce different dishes when required.

- Prepare special meals for guests and family gatherings.

Kitchen Management

- Maintain cleanliness and hygiene in the kitchen.

- Clean cooking utensils, kitchen equipment and work areas after use.

- Ensure proper storage of groceries and perishable food items.

- Monitor the availability of kitchen ingredients and groceries.

- Avoid food wastage and maintain proper food-handling practices.

Grocery &

- Inventory Management

- Prepare daily or weekly grocery requirements.

- Purchase vegetables, fruits, groceries and other kitchen essentials when required.

- Check the quality and freshness of food ingredients.

- Maintain basic records of grocery purchases and expenses.

Personal &

- Household Coordination

- Follow the employer's daily food schedule.





- Coordinate with family members regarding meal preferences.

- Maintain punctuality and flexibility in working hours.

- Maintain confidentiality and professionalism.

- Assist with food arrangements during special occasions and family functions.

1. Required Skills &
- Competencies

- Excellent cooking skills across different cuisines.

- Knowledge of food hygiene and kitchen safety.

- Ability to prepare healthy and balanced meals.

- Positive time management and organizational skills.

- Ability to understand individual food preferences.

- Trustworthiness, discipline and reliability.

- Willingness to work flexible hours when required.

1. Preferred Candidate Profile

- Previous experience as a Personal Cook or Private Household Cook.

- Knowledge of South Indian and North Indian cooking.

- Ability to prepare both vegetarian and non-vegetarian dishes, if required.

- Should be neat, clean and well-groomed.

- References from previous employers preferred.

1. Key Performance Indicators (KPIs)

- Quality and taste of food prepared.

- Timely preparation and serving of meals.

- Kitchen cleanliness and hygiene.

- Effective grocery and inventory management.

- Food wastage control.

- Satisfaction with meals and service.

- Punctuality, discipline and reliability.

Pay: ₹25,000.00 - ₹31,000.00 per month

Work Location: In person

📌 Personal Cook (Coimbatore)
🏢 Achyuta Public School
📍 Coimbatore