Key Responsibilities

- Cold Food Production: Prepare salads, cold appetizers, dressings, charcuterie, and cold plates according to standard recipes and presentation guidelines.

- Mise en Place: Set up and break down the pantry station before and after service periods, ensuring all ingredients and tools are stocked.

- Inventory & Stock Management: Monitor stock levels for the pantry section, handle food requisitions, accept deliveries, and rotate stock using the FIFO (First-In, First-Out) method.

- Supervision & Guidance: Assist, train, and guide lower-tier cooks like Commis 2 and Commis 3.

- Quality & Safety Compliance: Maintain strict food hygiene, temperature logs, dating/labeling, and kitchen cleanliness according to HACCP and local health standards.

- Service Execution: Plate cold items quickly and accurately during peak service hours and communicate closely with senior chefs and service staff

Pay: ₹23,000.00 - ₹26,000.00 per month

Advantages

- Flexible schedule

- Food provided

- Paid sick time

- Paid time off

- Provident Fund

Work Location: In person

📌 Pantry commi 1 (Hosur)
🏢 Bhavani's Vista By Icon
📍 Hosur