Key Responsibilities Dairy Chemist

1. Conduct quality testing of raw milk for Fat, SNF, CLR, acidity and adulteration.
2. Monitor quality parameters during milk processing and production.
3. Perform chemical and physical testing of finished dairy products.
4. Ensure compliance with FSSAI, GMP, HACCP and company quality standards.
5. Maintain laboratory equipment, calibration and testing records.
6. Monitor plant hygiene, sanitation and food safety practices.
7. Identify quality deviations and take corrective and preventive actions.
8. Coordinate with Production and Quality teams to ensure product quality.
9. Prepare daily quality reports and maintain laboratory documentation.
10. Ensure timely testing and release of quality-approved products.

Preferred candidate profile

Candidate has knowledge in the Dairy Sectors

Role: QC / Lab Chemist, Industry Type: Food Processing (Dairy), Department: Quality Assurance, Employment Type: Full Time, Permanent Role Category: Production & Manufacturing Education UG: Diploma in Food Technology, B.Sc in Biotechnology Key Skills Quality

📌 Lab Chemist (Sonipat)
🏢 Heritage Foods
📍 Sonipat