We're a growing food brand currently operating as a cloud kitchen, doing events on the side, and gearing up to open our own caf soon. We're looking for a Commis 1 (Savoury) and one Pastry chef who's fresh out of culinary college and genuinely excited to learn, experiment, and grow with us as we build something from the ground up.

What You'll Do

Assist in the daily prep and execution of savoury dishes across our cloud kitchen and event menus Learn and follow standardised recipes while maintaining consistency in taste, portioning and presentation

Help set up and run the savoury section during service and events

Maintain cleanliness, hygiene and food safety standards at the workstation at all times Support with stock checks, ingredient prep and basic inventory management Work closely with senior chefs to learn new techniques, cuisines and cooking styles Bring curiosity and ideas to the table we like people who want to experiment and try new things





Be flexible and hands-on during events, pop-ups and as we ramp up towards the caf launch

What We're Looking For A culinary degree/diploma (freshers welcome this is a great first kitchen job) A genuine love for food and cooking, with a real interest in the savoury side Willingness to learn, take feedback and grow — attitude matters more than years of experience

Basic knowledge of kitchen techniques, hygiene practices and knife skills

Comfortable working in a fast-paced, hands-on kitchen workplace A team player who's punctual, disciplined and takes ownership of their section

Interest in experimenting with new techniques, ingredients and flavours

Someone who's excited to grow with the brand as we move from cloud kitchen to caf

📌 Hiring Chef Commi (Bengaluru)
🏢 Talentmart consultants
📍 Bengaluru