Company Description Kasida Café (Kasida Artisanal Bakery & Café) is a lifestyle space built around slow living, artisanal craftsmanship, and meaningful experiences. The name “Kasida” reflects intricate artistry and attention to detail, which is evident in its food, interiors, and overall atmosphere. The café is designed as a place for guests to unwind, connect, and enjoy thoughtfully curated food and beverages.

Team members are encouraged to contribute to this warm, intentional environment and uphold high standards of quality and presentation.

Role Description The Head Pastry Chef is a full time, on-site role based at Kasida Café in Roorkee. This role is responsible for leading pastry and bakery operations, including planning menus, developing new artisanal baked goods, and ensuring consistent quality and presentation.

The Head Pastry

Chef oversees daily production, manages kitchen staff, coordinates food preparation timelines, and maintains food safety and hygiene standards.

Responsibilities include inventory management, sourcing ingredients, monitoring costs, and collaborating with café leadership to create seasonal offerings and signature items aligned with the Kasida brand.



The role also involves training team members, maintaining a clean and organized kitchen, and supporting a calm, guest-focused atmosphere.

Qualifications

- Candidates should possess strong Bakery and Baking skills, with experience in artisanal breads, pastries, and desserts.
- Candidates should possess advanced Culinary Skills and Cooking abilities, including recipe development and flavor pairing.
- Candidates should possess solid Food Preparation skills, including portioning, plating, and adherence to food safety standards.
- Professional experience as a Head Pastry Chef, Pastry Chef, or equivalent supervisory role in a bakery or café environment.
- Knowledge of hygiene regulations, kitchen safety, and proper storage and handling of ingredients.
- Ability to lead and train a kitchen team, manage schedules, and coordinate workflows during peak hours.
- Strong attention to detail, creativity in product design, and commitment to consistent quality and presentation.
- Culinary or pastry certification/diploma is preferred; comparable hands-on experience in pastry and bakery operations is valued.

📌 Head Pastry chef (Roorkee)
🏢 Kasida
📍 Roorkee