Company Description Treat Hotels & Resorts is a growing hospitality brand backed by the legacy of the Mundra Group, focused on creating thoughtfully designed destinations that deliver memorable guest experiences. With over 800 keys across Western India in locations such as Silvassa, Gholvad, Nashik, Thane, and Daman, the brand is known for its commitment to warm hospitality and operational excellence. Treat has become a preferred choice for destination weddings, MICE events, corporate retreats, and leisure travel, offering expansive venues and attentive service.

The properties highlight local heritage, landscapes, and traditions, providing immersive, destination-led stays. As part of its next growth phase, Treat is expanding into key Northern Indian destinations including Kumbhalgarh, Jim Corbett, Udaipur, and Pushkar, strengthening its presence in leisure and experiential travel markets.

Role Description The Food and Beverage Supervisor will oversee daily operations of the food and beverage outlets, ensuring consistent service quality and guest satisfaction. This full-time, in office role is based at our property in Kumbhalgarh and involves supervising front-of-house teams, coordinating with kitchen staff, and maintaining Treat’s service and hygiene standards. The supervisor will manage shift schedules, monitor inventory and order supplies, support menu implementation, and ensure compliance with safety and regulatory requirements.

The role includes handling guest queries and feedback,



training team members on service procedures, and supporting event and banquet service coordination. The Food and Beverage Supervisor will work closely with the management team to optimize operations, enhance guest experiences, and support revenue goals.

Qualifications

- Candidates should possess strong Supervisory Skills, including team leadership, shift management, and performance oversight.
- Candidates should possess expertise in Food Service, including order management, menu knowledge, and coordination with kitchen operations.
- Candidates should possess a focus on Service Standards and quality control, ensuring consistency in presentation, hygiene, and guest experience.
- Candidates should possess excellent Customer Service skills, including handling guest requests, resolving issues, and maintaining a professional demeanor.
- Candidates should possess effective Communication skills for collaborating with cross-functional teams and providing clear instructions to staff.
- Relevant qualifications such as a diploma or degree in hospitality management or a related field are beneficial.
- Prior experience in food and beverage operations within hotels or resorts, especially in supervisory roles, is highly preferred.
- Knowledge of POS systems, basic inventory management, and F&B; reporting will be an advantage.
- Ability to work flexible hours, including weekends and evenings, and maintain a guest-centric approach at all times.

📌 Food And Beverage Supervisor (Kumbhalgarh)
🏢 Treat Hotels u0026 Resorts
📍 Kumbhalgarh