Key Responsibilities

- Manage end-to-end restaurant fit-out and interior execution projects.
- Coordinate with architects, interior designers, contractors and vendors.
- Monitor project timelines, budgets and quality of work.
- Ensure execution of civil, electrical, plumbing, HVAC and interior works.
- Supervise site activities and ensure compliance with approved designs and specifications.
- Coordinate installation of kitchen equipment, furniture, fixtures and other restaurant facilities.
- Conduct regular site inspections and resolve execution-related issues.
- Ensure adherence to safety standards and statutory requirements.
- Verify contractor bills, material requirements and project expenses.
- Coordinate with operations and management teams for timely outlet handover.




- Manage renovation and refurbishment projects across existing outlets.
- Prepare regular project progress reports for management.

Required Skills & Qualifications

- Bachelor's degree or Diploma in Civil Engineering, Interior Design or related field.
- 5–8 years of experience in fit-out or project management.
- Experience in restaurant, hotel or hospitality fit-out projects preferred.
- Robust knowledge of civil, electrical, plumbing, HVAC and interior works.
- Ability to manage contractors, vendors and multiple projects.
- Good budgeting, negotiation and project planning skills.
- Strong leadership, coordination and problem-solving abilities.

📌 Fit-out Manager (Bengaluru)
🏢 Kofteci Foodkrafts
📍 Bengaluru