Company Description Shokudo Restaurants is a growing restaurant group focused on delivering high-quality Pan Asian cuisine in a vibrant, contemporary setting. The company emphasizes fresh ingredients, authentic flavors, and consistent culinary standards across its locations.

Shokudo

Restaurants values teamwork, professional growth, and a positive work environment for all team members. The organization is committed to customer satisfaction through excellent food, efficient service, and an inviting atmosphere.

Joining Shokudo

Restaurants offers opportunities to contribute creatively to the menu and be part of a passionate culinary team.

Role Description The Executive Chef – Pan Asian will lead the kitchen operations, oversee menu development, and ensure the highest standards of food quality and presentation. This full-time, on-site role is based in Bengaluru and requires daily supervision of kitchen staff, coordination of food preparation, and maintenance of hygiene and safety standards.

The Executive

Chef will create and refine Pan Asian dishes, manage inventory and ordering, and control food costs while maintaining consistency and efficiency. The role includes training and mentoring team members, implementing standard operating procedures,



and collaborating with management to design seasonal menus and specials.

The Executive

Chef will also monitor guest feedback, adjust recipes and processes as needed, and support overall restaurant performance.

Qualifications

- Robust expertise in Pan Asian cuisine, including menu development, recipe creation, and flavor profiling.
- Proven experience in kitchen leadership, team supervision, and staff training in a high-volume restaurant setting.
- Solid knowledge of food safety, hygiene regulations, and kitchen operations, including inventory and cost control.
- Ability to maintain high standards of food quality, consistency, and presentation under pressure.
- Effective communication and collaboration skills to work closely with front-of-house and management teams.
- Experience in creating seasonal menus, specials, and innovative dishes aligned with brand guidelines.
- Minimum of 5–7 years of professional culinary experience, including prior experience as a Head Chef or Executive Chef, preferably in Pan Asian or Asian fusion cuisine.
- Culinary degree or formal culinary training is preferred; equivalent hands-on experience will be considered.
- Flexibility to work evenings, weekends, and holidays as required in a restaurant environment.

📌 Executive chef pan asin (Bengaluru)
🏢 Shokudo Restaurants
📍 Bengaluru