Demi Chef De Partie (Dehradun)

Demi Chef De Partie (Dehradun)

11 Nov
|
PVR INOX
|
Dehradun

11 Nov

PVR INOX

Dehradun

Designation-Demi Chef De Partie

Location- PVR INOX Ltd - Mall of Dehradun

Cuisine Focus- Continental & Cutting

As a Kitchen Demi, you'll play a key role in supporting the kitchen team with daily food prep, ensuring hygiene standards,

and delivering high-quality dishes under the guidance of senior chefs.

Key Responsibilities

- Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.
- Supervise work operations.
- Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times.
- Work seamlessly with recipes, standards and plating guides.
- Maintain cleanliness and hygiene according to safe and sound procedures as well as established FSMS standards.
- Maintain all HACCP aspects within the Cinema operation.
- Use all equipment, tools and machines appropriately.
- Work for off-site events when tasked.
- Complete tasks and jobs outside of the kitchen area when requested.
- Assist in inventory taking.
- Knowledgeable of Cinema’s occupancy, events, forecasts and achievements.
- Prepare menus as requested.
- Work closely with the Stewarding department to ensure high levels of cleanliness and low levels of lost and breakages.
- adhere to established hotel rules and team member handbook,



ensuring all team members under your supervision do so as well for the department to operate smoothly.
- Check and follow-up on the ingredients for the ala carte menus, daily menus, and seasonal specials, maintaining the standards of pre-set recipes, portion control and costing at all times.
- Monitor food quality and quantity to ensure the most economical usage of ingredients.
- Check that the quality of food prepared by team members meet the required standard and make the necessary adjustments.

What We’re Looking For: Minimum 4 years of experience in a professional kitchen

Basic knowledge of food prep and kitchen operations

Strong passion for cooking and willingness to learn

Ability to work in a fast-paced, team-oriented environment

Flexible to work shifts, weekends, and holidays

If you're ready to take your culinary journey to the next level, we’d love to hear from you!

Apply now or tag someone who might be interested!

Send your resume to- [email protected]

Job Types: Full time, Permanent

Benefits

- Health insurance
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person Job Types: Full-time, Permanent

Pay: ₹22,977.85 - ₹27,997.51 per month

Benefits

- Cell phone reimbursement
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

📌 Demi Chef De Partie (Dehradun)
🏢 PVR INOX
📍 Dehradun

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