Role & responsibilities

- Prepare pizzas, pizza bases, pasta, and garlic bread.
- Handle dough preparation, pizza base making, toppings, sauces, and baking.
- Ensure consistency in taste, quality, and portion sizes.
- Maintain food hygiene, kitchen cleanliness, and safety standards.
- Manage kitchen inventory, stock rotation, and minimise food wastage.
- Follow standard recipes and maintain food quality.
- Coordinate with the kitchen team for smooth daily operations.

Skills & Requirements:

- Knowledge of pizza making, pizza base preparation, pasta, and garlic bread.
- Understanding of food preparation, kitchen operations, and hygiene standards.
- Ability to work in a fast-paced restaurant setting.
- Good teamwork and time-management skills.
- Freshers with relevant culinary knowledge and experienced candidates are welcome.
- Must be comfortable working in both day and night shifts as per operational requirements.

Experience: Open to all levels Fresher, Commis, CDP, and experienced Chefs are welcome to apply, depending on their skills and expertise.

📌 Continental Chef (New Delhi)
🏢 Aurigans India
📍 New Delhi