Job SummaryWe are looking for a skilled and passionate Continental Chef to prepare high-quality continental dishes while maintaining excellent food presentation, hygiene, and kitchen standards. The ideal candidate should have experience in preparing a variety of continental cuisines and working efficiently in a quick-paced kitchen. Key ResponsibilitiesPrepare and cook continental dishes according to restaurant recipes and standards.

Ensure consistent taste, quality, and presentation of all food items. Maintain cleanliness and hygiene in the kitchen as per food safety standards. Manage food preparation, portion control, and plating.

Monitor inventory and inform management about stock requirements. Minimize food wastage and ensure proper storage of ingredients. Maintain kitchen equipment and ensure safe working practices. Assist in creating new menu items and seasonal specials.

Work closely with the kitchen team to ensure timely food service. Follow all health and safety regulations.

📌 Continental Chef (Delhi)
🏢 Hindustani Zaika
📍 Delhi