Seeking a Commis I to specialize in North Indian curry and tandoor preparation. Requires culinary expertise and efficiency.
Responsibilities: Prepare and cook North Indian curries and tandoor dishes; ensure quality and presentation; maintain kitchen hygiene.
Requirements: 2-5 years of experience, strong knowledge of North Indian cuisine, and ability to work in a fast-paced kitchen environment. Join a agile team in a professional hospitality setting. To apply, submit your resume and cover letter today.
📌 Commis l (Kochi)
🏢 FORTUNE AIRPORT
📍 Kochi
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