- Take complete responsibility for the assigned kitchen section.

- Ensure consistent food quality, taste, portion control, and presentation.

- Supervise, train, and guide Junior Chefs and junior kitchen staff.

- Manage daily food preparation and ensure timely service execution.

- Maintain kitchen hygiene, food safety, and sanitation standards.

- Monitor stock levels, manage food wastage, and ensure proper storage.

- Follow standard recipes, menu specifications, and quality guidelines.

- Coordinate with the Head Chef and other kitchen sections for smooth operations.

Required Skills & Competencies:

- Strong knowledge of culinary techniques and food preparation.

- Excellent leadership and team management abilities.

- Valuable understanding of food hygiene and safety standards.

- Ability to handle high-volume kitchen operations.

- Strong attention to detail in food quality and presentation.

- Ability to work under pressure while maintaining consistency.

Pay: ₹10,000.00 - ₹25,000.00 per month

Benefits

- Flexible schedule

Work Location: In person

📌 Commis Chef (Alipore Body Guard Lines)
🏢 Munna Maharaj Group
📍 Alipore Body Guard Lines