Department: Food Production / Kitchen

Designation: Commi II – Goan & Chinese

Reports To: Chef de Partie / Sous Chef / Executive Chef

Location: Alagoa Resort, Betalbatim, Goa

Job Summary The Commi II – Goan & Chinese is responsible for assisting in the preparation and cooking of Goan and Chinese cuisine while maintaining food quality, consistency, hygiene and presentation standards. The position requires good knowledge of regional Goan dishes, Chinese cooking techniques and kitchen operations.

Key Responsibilities

1. Food Preparation & Cooking

- Prepare and cook Goan and Chinese dishes as per the hotel's menu and standard recipes.
- Assist in preparing traditional Goan curries, seafood preparations, rice dishes, vindaloo, xacuti and other regional specialities.
- Prepare Chinese dishes such as noodles, fried rice, stir-fried vegetables, gravies, soups and other wok preparations.
- Handle cutting, chopping, marination, portioning and other mise-en-place activities.
- Ensure proper taste, texture, seasoning and presentation of all dishes.
- Follow standard recipes and portion sizes to maintain consistency.

1. Kitchen Operations

- Ensure the assigned kitchen section is properly organised and operational.
- Maintain adequate mise-en-place before every meal service.
- Coordinate with other kitchen team members to ensure timely food preparation and service.
- Assist in monitoring stock levels and report shortages to the Chef de Partie.
- Ensure proper storage, labelling and rotation of food items using FIFO principles.
- Minimise food wastage and utilise ingredients efficiently.

1.



Hygiene & Food Safety

- Maintain personal hygiene and grooming standards at all times.
- Follow food safety, sanitation and hygiene procedures.
- Ensure proper cleaning and sanitisation of kitchen equipment, workstations and utensils.
- Maintain correct food storage temperatures.
- Prevent cross-contamination by using appropriate chopping boards and utensils.
- Follow hotel food safety policies and applicable food safety regulations.

1. Equipment Handling

- Properly operate kitchen equipment such as gas ranges, Chinese woks, fryers, ovens and other cooking appliances.
- Ensure equipment is cleaned and maintained after use.
- Immediately report equipment defects or maintenance requirements to the supervisor.

1. Teamwork & Discipline

- Work closely with the Chef de Partie and other kitchen team members.
- Assist Commi I and kitchen trainees whenever required.
- Follow instructions given by the Sous Chef and Executive Chef.
- Maintain discipline, punctuality and professional behaviour.
- Participate in kitchen training, briefings and menu development activities when required.

Qualifications & Experience




- ITI / Diploma / Certificate in Food Production or relevant culinary qualification preferred.
- Minimum 1–2 years of experience in a hotel, resort or restaurant kitchen.
- Practical knowledge of Goan and Chinese cuisine is essential.
- Knowledge of seafood handling, wok cooking and Goan masala preparations will be an advantage.
- Basic knowledge of food safety, hygiene and kitchen operations.

Skills & Competencies
- Good cooking skills in Goan and Chinese cuisine.
- Knowledge of traditional Goan ingredients, spices and masalas.
- Ability to handle Chinese wok preparations.
- Valuable knife-handling and food preparation skills.
- Time management and ability to work under pressure.
- Teamwork and coordination.
- Attention to taste, quality and presentation.
- Willingness to learn and take responsibility.

Key Performance Expectations (KPIs)
- Consistency in food taste and quality.
- Timely preparation of food orders.
- Proper mise-en-place and section readiness.
- Compliance with hygiene and food safety standards.
- Minimum food wastage.
- Proper stock handling and FIFO compliance.
- Positive teamwork and adherence to kitchen discipline.

Pay: ₹16,000.00 - ₹18,000.00 per month

Benefits

- Food provided
- Provident Fund

Application Question(s):
- Mention Goan Cuisines you can prepare.
- Mention Chinese Cuisines you can prepare.

Experience:
- Goan & Chinese: 2 years (Required)

Location:
- Betalbatim, Goa (Required)

Shift availability:
- Day Shift (Required)
- Night Shift (Required)
- Overnight Shift (Required)

Work Location: In person

📌 Commi II - Goan & Chinese (Betalbatim)
🏢 Alagoa Resorts and Villas
📍 Betalbatim