Role & responsibilities

- To assist in preparation of food for clients and staff as per the menu with minimum wastage
- To ensure all food preparation is carried out in accordance with food hygiene procedures
- To assist / ensure food is served promptly and work is carried out quickly and efficiently to keep up when busy
- To ensure all food sent out is correctly garnished
- To ensure portion control, preparation and storage methods avoid wastage and keep down costs
- To assist in completion of relevant paperwork reproduction and wastage sheets, cleaning records etc
- To ensure the kitchen and service area are clean, tidy and attractive during service
- To ensure that there is sufficient food as per the daily consumption / occupancy

Role: Commis (Commi 1 / 2 / 3), Industry Type: Travel & Tourism, Department: Food, Beverage & Hospitality, Employment Type: Full Time, Permanent Role Category: Kitchen / F&B; Production Education: 10th Pass read more

Key Skills Skills highlighted with ‘‘ are preferred keyskills Food ProductionCooking HACCP

📌 Commis (Bengaluru)
🏢 Compass Group
📍 Bengaluru