Core Responsibilities

- Food Preparation &
- Cooking:

Prepare and cook a wide variety of Chinese dishes (including stir-fries, wok items, soups, noodles, fried rice, dim sum, or regional specialties) adhering to established recipes and presentation standards

- Wok &

- Station Management:

Maintain high speed and precision on the wok, manage sauce and gravy preparation, and ensure stations are properly prepped (mise en place) before service.

- Quality &

- Consistency:

Monitor food quality, taste, temperature, and portion control from prep to plating.

- Menu &

- Recipe Development:

Assist in developing, testing, and pricing new Chinese or fusion dishes to refresh the menu.

- Inventory &

- Cost Control:

Monitor ingredient usage, manage stock rotation using FIFO (First In, First Out), report shortages, and help control food and labor costs.

- Hygiene &

- Safety Compliance:

Enforce local health codes, HACCP regulations, kitchen cleanliness, and cross-contamination prevention.

Pay: ₹25,000.00 - ₹30,000.00 per month

Perks

- Food provided

- Health insurance

Work Location: In person

📌 Chinese chef (Salem)
🏢 Sivaraj Inn
📍 Salem