Company Description GOLDEN PEACE HOTELS AND RESORTS PRIVATE LIMITED is a hospitality company based out of Goa, India, focused on delivering comfortable stays and quality guest experiences. The organization operates hotels and resorts that cater to a broad range of travelers, emphasizing service, cleanliness, and memorable dining. Team members are encouraged to contribute to a welcoming atmosphere and uphold consistent service standards.

The company values professionalism, reliability, and a strong commitment to guest satisfaction, creating opportunities for growth within the hospitality sector.

Role Description The Chef will oversee daily kitchen operations, including planning menus, preparing dishes, and ensuring consistent food quality and presentation.

Responsibilities include supervising kitchen staff, organizing workstation setups, managing inventory, and maintaining food safety and hygiene standards. The role involves collaborating with management to design seasonal menus, controlling food costs, and responding to guest preferences or special dietary requirements. This is a full time, on-site role located in New Delhi, requiring presence during peak service hours, weekends, and holidays as needed.

Qualifications





- Strong culinary skills, including food preparation, cooking techniques, and plating, with experience in hotel or resort kitchens.
- Knowledge of food safety, sanitation standards, and kitchen hygiene, with the ability to enforce compliance across the team.
- Menu planning and recipe development abilities, including creativity in designing dishes and adapting to seasonal ingredients.
- Team leadership and people management skills, including training staff, delegating tasks, and maintaining a positive work environment.
- Operational skills such as inventory management, cost control, and coordination with suppliers to ensure timely availability of ingredients.
- Effective communication and collaboration skills for working with front-of-house teams and management to support guest satisfaction.
- Diploma or degree in Culinary Arts, Hotel Management, or a related field preferred; relevant professional certifications are an advantage.
- Prior experience as a Chef or Sous Chef in a hotel, resort, or similar hospitality setting; experience in multi-cuisine operations is beneficial.

📌 Chef (New Delhi)
🏢 GOLDEN PEACE HOTELS AND RESORTS PRIVATE
📍 New Delhi