Job Summary:

We are looking for a responsible and organized Catering Supervisor / Store Keeper to manage inventory, procurement, stock handling, and daily store operations while ensuring food safety and hygiene standards.

Key Responsibilities:

- Receive and inspect incoming goods for quality, quantity, and expiry dates.

- Maintain inventory records and monitor daily stock levels.

- Organize and manage dry stores, chillers, freezers, and equipment.

- Follow FIFO and FEFO methods for stock rotation.

- Issue materials and supplies based on authorized requisitions.

- Coordinate with suppliers, chefs, and other departments for procurement.

- Monitor food wastage, damaged items, and stock discrepancies.

- Maintain proper storage temperatures and hygiene standards.

- Supervise staff, assign duties,



and coordinate daily catering operations.

Requirements & Skills:

- Previous experience in catering, hospitality, or store management is preferred.

- Experience Required: 1–2 years of experience in Catering Supervision / Store Keeping, preferably in the catering or hospitality industry.

- Knowledge of inventory management and food safety practices.

- Basic computer knowledge, including MS Excel.

- Valuable communication and coordination skills.

- Strong attention to detail and organizational skills.

- Ability to manage stock records and control wastage.

Pay: ₹18,000.00 - ₹20,000.00 per month

Work Location: In person

📌 Catering Supervisor / Store Keeper (Pallichal)
🏢 Knocktale
📍 Pallichal