Arabic Cook (Wayanad)

Arabic Cook (Wayanad)

11 Nov
|
ABAAM INSTITUTE OF HOSPITALITY MANAGEMENT
|
Wayanad

11 Nov

ABAAM INSTITUTE OF HOSPITALITY MANAGEMENT

Wayanad

Key Responsibilities

- Prepare authentic Arabic and Middle Eastern dishes, including Mandi, Kabsa, Al Faham, Shawarma, grills and other Arabic specialities.

- Maintain consistency in taste, quality and presentation.

- Handle meat preparation, marination, grilling, roasting and cooking techniques.

- Ensure proper food storage, hygiene and kitchen sanitation.

- Monitor food quality and maintain portion control.

- Manage kitchen ingredients and minimise food wastage.

- Follow food safety standards and kitchen SOPs.

- Work efficiently as part of the kitchen team.

Pay: ₹30,000.00 - ₹40,000.00 per month

Work Location: In person

📌 Arabic Cook (Wayanad)
🏢 ABAAM INSTITUTE OF HOSPITALITY MANAGEMENT
📍 Wayanad

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