Company Description SmokeShack is a hospitality brand focused on delivering high-quality, flavorful cuisine in a welcoming and energetic setting. The company emphasizes consistency, creativity, and attention to detail in its food offerings and guest experience. Team members are encouraged to bring passion for cooking and service to a collaborative kitchen environment. SmokeShack values professionalism, food safety, and continuous improvement. The organization offers opportunities to grow culinary and leadership skills in a fast-paced restaurant setting.

Role Description The Executive Chef at SmokeShack is responsible for overseeing all kitchen operations, including menu planning, recipe development, food preparation, and quality control. This full-time, on-site role is based in Hyderabad and involves leading, training, and scheduling kitchen staff to ensure smooth service during all operating hours. The Executive Chef manages food costing, inventory, and vendor relationships, maintaining high standards for hygiene, safety, and compliance with local regulations. The role includes monitoring portion control, plating consistency, and taste, while introducing seasonal or special menus that align with the brand. The Executive Chef collaborates with management to optimize kitchen workflows,



support guest satisfaction, and drive overall restaurant performance.

Qualifications

- Demonstrated experience as an Executive Chef, Head Chef, or senior culinary leader in a restaurant or hospitality setting.
- Strong skills in menu design, recipe development, and flavor profiling, with the ability to balance creativity and operational practicality.
- Proficiency in kitchen management, including staff supervision, scheduling, training, and performance coaching.
- Solid understanding of food safety standards, kitchen hygiene, and compliance with local health regulations.
- Ability to manage food cost, inventory, and supplier relationships, with a focus on quality and cost efficiency.
- Experience working in high-volume, fast-paced kitchens, with strong organizational and time-management skills.
- Effective communication and collaboration skills, with the ability to work closely with front-of-house and management teams.
- Formal culinary education or certification is preferred; equivalent hands-on experience will also be considered.
- Willingness to work flexible hours, including evenings, weekends, and holidays, as required by restaurant operations.

📌 Executive Chef (Hyderabad)
🏢 Smokeshack
📍 Hyderabad