- Prepare and serve food as per brand SOPs.
- Handle customer orders, billing & service.
- Maintain hygiene, cleanliness & food safety.
- Manage stock and daily kitchen operations.
- Ensure food quality and customer satisfaction.
- Work efficiently with the team and follow company standards.
Requirements: Valuable communication, teamwork, punctuality & a positive attitude.
📌 Restaurant Staff (Indore)
🏢 Bugeese
📍 Indore
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