1.

Operational

Excellence

- Oversee day-to-day restaurant operations, ensuring seamless coordination between the kitchen, service staff, and management.
- Maintain rigorous standards for food safety, hygiene, sanitation, and overall venue appearance in alignment with regulatory norms and brand values.
- Monitor service execution during peak hours to ensure fast, efficient, and flawless guest experiences.

2. Financial &

- Cost Management

- Monitor operational expenses, track daily sales, and assist management in achieving revenue targets and profitability margins.
- Oversee supply chain execution, vendor management, and stock auditing routines.

3. Team Leadership &
- Training

- Lead, mentor, and supervise service staff, kitchen crew, and floor supervisors.
- Conduct regular training sessions on guest service etiquette, upselling techniques, and standard operating procedures (SOPs).
- Handle staff scheduling, performance appraisals, attendance tracking, and shift management.

4.

Guest

Relations &

- Quality Assurance





- Act as the primary host/point of contact for guest feedback, resolving queries or complaints with professionalism and grace.
- Drive guest satisfaction scores and build loyal customer relationships within the local Bhuj market.

Candidate Profile &
- Requirements

- Experience: Minimum 10 to 15 years of hands-on managerial experience in premium restaurants, hotels, or multi-unit F&B; operations.
- Skills: Solid leadership capabilities, exceptional crisis management, financial acumen (food costing and inventory control), and proficiency in POS software systems.
- Attributes: High emotional intelligence (EQ), excellent communication skills in Gujarati/Hindi/English, and a proactive, hands-on management approach.
- Availability: Immediate joiners or candidates with a short notice period will be given first preference.

📌 Restaurant Manager (Bhuj)
🏢 Stuff Foods
📍 Bhuj