We're looking for a Head Chef who treats a recipe as a system, not a memory. At NUBO, a dish has to come out the same whether it's made by you or a current hire in week one.

The role

You will own our menu, recipes, and kitchen culinary standards across the base kitchen and outlets. This is a hands-on role that blends craft with process.

What you'll own

- Developing, testing, and improving recipes and recent menu items
- Documenting recipes in standardised formats: quantities, yields, portions, methods, and costs
- Ensuring consistency of taste, portioning, and presentation across all kitchens
- Training and certifying cooks and kitchen staff, including practical skill assessments
- Rolling out new recipes and SOPs to outlets and checking they're followed
- Working with Operations on food safety, allergens, and hygiene practices
- Collaborating on ingredient specs,



supplier samples, and cost targets
- Reducing wastage through better prep, batch sizing, and yield control

You are a fit if you

- Have 6+ years of professional kitchen experience, with at least 2 in a leadership role
- Have worked in QSR, cloud kitchen, or high-volume production, and understand speed and standardisation
- Can write recipes anyone can follow and train others to follow them
- Understand food cost, yield testing, and portion control
- Have strong working knowledge of food safety and hygiene

Good to have: experience with central/base kitchen production, Multi-cuisine exposure, and cooking for dietary requirements.

📌 Head Chef (Delhi)
🏢 Nubo
📍 Delhi