Company Description POPERA FOODS is a growing food and hospitality business focused on delivering high-quality continental cuisine and exceptional guest experiences. The company values consistency in taste, presentation, and service, and encourages team members to take pride in their culinary skills. POPERA FOODS promotes a team-oriented work environment where kitchen staff can learn, develop, and refine their craft under experienced leadership.

The organization emphasizes food safety, hygiene, and professional standards in all operations, offering opportunities for growth within the culinary team.

Role Description The Commis Chef Continental will support the kitchen team in preparing and cooking continental dishes according to POPERA FOODS’ recipes and standards. Day-to-day responsibilities include assisting with mise en place, handling basic cooking tasks, maintaining food quality and presentation, and ensuring proper storage of ingredients. The role involves following hygiene and safety protocols, keeping workstations clean and organized, and cooperating with senior chefs during service.





This is a full-time, on-site role based in Ghatal, requiring flexibility to work shifts, weekends, and holidays as needed.

Qualifications

- Candidates should possess strong Food Preparation and Cooking skills for continental cuisine.
- Candidates should possess solid Culinary Skills, including basic knife skills and familiarity with sauces, grills, and baking.
- Candidates should possess a good understanding of Hygiene standards and food safety practices.
- Candidates should possess effective Communication skills to coordinate with chefs and kitchen staff.
- Relevant culinary training or certification from a hotel management or culinary institute is beneficial.
- Prior experience as a commis chef or in a professional kitchen environment is an advantage.
- Ability to work in a fast-paced setting, follow instructions accurately, and maintain attention to detail.
- Willingness to learn, adapt, and grow within a structured kitchen brigade.

📌 Commis Chef Continental (Ghatal)
🏢 POPERA FOODS
📍 Ghatal