Company Description Ananda Hotels is a hospitality company based in Guntur, Andhra Pradesh, with its first property, The Ananda Hotel Guntur, opening in November 2026. The hotel brings together comfortable rooms, two restaurants, a wellness café, and a spa, all focused on warm Indian hospitality and thoughtful service. The company is building its founding team across Food & Beverage, Kitchen, Front Office, Housekeeping, Spa & Wellness, Engineering, Security, and Administration, with training and clear growth paths. Ananda Hotels is an equal opportunity employer, committed to a diverse and inclusive workplace without discrimination on any basis protected by law. Applicants are encouraged to apply only through official channels and are advised that Ananda Hotels never asks for money at any stage of the hiring process. Role Description This is a full-time, on-site Barista role based at The Ananda Hotel Guntur, located in Guntur East. The Barista will prepare and serve coffee, tea, and other beverages to guests in the hotel’s restaurants and wellness café, following established recipes and presentation standards. Responsibilities include operating coffee equipment, handling basic food preparation such as light snacks or accompaniments, and maintaining a clean, organized workstation.



The role involves greeting guests, taking orders, answering questions about menu items, and delivering efficient, courteous service that reflects Ananda’s hospitality standards. The Barista will work closely with the Food & Beverage team, follow hygiene and safety protocols, and support inventory management for beverages and related supplies. Qualifications
• Candidates should possess strong Customer Service and Interpersonal Skills to engage warmly with guests and collaborate with team members.
• Candidates should possess Barista skills, including beverage preparation, use of coffee equipment, and basic Food Preparation.
• Candidates should possess transparent Communication skills for taking orders, explaining menu items, and coordinating with the Food & Beverage team.
• Previous experience in a café, restaurant, or hotel environment is beneficial.
• Knowledge of food safety and hygiene standards is preferred.
• Ability to work flexible shifts, including weekends and holidays, as required in hospitality operations.
• Basic English or local language proficiency to interact effectively with guests and colleagues.

📌 Barista (Guntur)
🏢 Ananda Hotels & Resorts
📍 Guntur