1. Operational Excellence
• Oversee day-to-day restaurant operations, ensuring seamless coordination between the kitchen, service staff, and management.
• Maintain rigorous standards for food safety, hygiene, sanitation, and overall venue appearance in alignment with regulatory norms and brand values.
• Monitor service execution during peak hours to ensure rapid, efficient, and flawless guest experiences. 2. Financial & Cost Management
• Monitor operational expenses, track daily sales, and assist management in achieving revenue targets and profitability margins.
• Oversee supply chain execution, vendor management, and stock auditing routines. 3. Team Leadership & Training
• Lead, mentor, and supervise service staff, kitchen crew, and floor supervisors.
• Conduct regular training sessions on guest service etiquette, upselling techniques, and standard operating procedures (SOPs).
• Handle staff scheduling, performance appraisals, attendance tracking, and shift management. 4. Guest Relations & Quality Assurance




• Act as the primary host/point of contact for guest feedback, resolving queries or complaints with professionalism and grace.
• Drive guest satisfaction scores and build loyal customer relationships within the local Bhuj market. Candidate Profile & Requirements
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Experience:
Minimum 10 to 15 years of hands-on managerial experience in premium restaurants, hotels, or multi-unit F&B; operations.
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Skills:
Strong leadership capabilities, exceptional crisis management, financial acumen (food costing and inventory control), and proficiency in POS software systems.
• Attributes: High emotional intelligence (EQ), excellent communication skills in Gujarati/Hindi/English, and a proactive, hands-on management approach.
• Availability: Immediate joiners or candidates with a short notice period will be given first preference.

📌 Restaurant Manager (Bhuj)
🏢 Stuff Foods
📍 Bhuj