Job description
Designation: Guest Service Staff Department: Food & Beverage Service Experience 6 months to one year
Key Responsibilities
• Guest Service
• Restaurant Operations
• Team Coordination and Supervision
• Hygiene and Safety
• Billing and Coordination
• Required Qualifications
• Skills and Competencies
• Performance Standards (KPIs)
• General Responsibilities Interested people can call on this number or share CV (phone hidden) •