Westin College of Hotel Management, Vijayawada, is a hospitality and business management institution affiliated to Krishna University (College Code 238). Located in Bharathi Nagar, the college offers undergraduate programmes in Hotel Management and Business Administration, along with diploma programmes in Hotel Management and Food Production. Our teaching combines classroom learning with practical training and industry exposure. Hospitality students develop skills in Food Production, Food and Beverage Service, Front Office, and Housekeeping. Across our programmes, we emphasise professional communication, workplace skills, and career readiness. We welcome applicants who are committed to student development and want to contribute to the academic and day-to-day work of the college. Role Description The Food Production Faculty role is a full-time, on-site position based at Westin College of Hotel Management in Vijayawada. The faculty member will plan and deliver practical and theoretical classes in food production, culinary techniques, and kitchen operations, following the prescribed curriculum and academic standards. Daily responsibilities include preparing lesson plans, conducting demonstrations in the training kitchen, supervising student lab sessions, and ensuring adherence to safety and hygiene protocols. The role involves assessing student performance through assignments, practical evaluations, and examinations,



as well as providing constructive feedback and academic guidance. The faculty member will also participate in curriculum enrichment, industry interaction, academic events, and mentoring students for internships and placements. Qualifications
• Strong knowledge of food production, culinary techniques, and commercial kitchen operations, with the ability to teach both theory and practical applications.
• Proficiency in menu planning, food costing, portion control, and basic food safety and sanitation standards relevant to hospitality and hotel management.
• Effective classroom management, training, and mentoring skills, with the ability to engage a diverse group of learners and support their academic growth.
• Good communication and presentation skills, including explicit instructional delivery, student counseling, and collaboration with academic and administrative teams.
• Relevant academic background such as a degree or diploma in Hotel Management, Culinary Arts, or Food Production from a recognized institution.
• Industry or teaching experience in hotel kitchens, restaurants, or culinary institutes; prior academic experience is highly desirable.
• Comfort with basic computer applications for lesson preparation, student assessment, and online academic documentation.
• Commitment to non-discriminatory, inclusive teaching practices and adherence to institutional policies and professional ethics.

📌 Food Production Faculty (Vijayawada)
🏢 Westin College of Hotel Management Vijayawada
📍 Vijayawada