Job Title: Culinary Department & Training (CDT) Professional IIndustry: Hospitality

Location:
Kuwait

Salary:
KWD 250 + OT + Food Allowance (Approx. INR 75,223.18 + OT + Food Allowance) Job Summary We are looking for an experienced Culinary Department & Training (CDT) Professional to manage kitchen operations, maintain food quality, and train kitchen staff while ensuring smooth and efficient culinary operations.

Key Responsibilities
• Supervise daily kitchen operations and ensure smooth workflow.
• Develop and conduct culinary training programs for kitchen staff.
• Coordinate menu planning and food preparation with the Executive Chef.
• Maintain food quality, presentation, and consistency.
• Ensure food safety, hygiene, and sanitation standards.
• Manage kitchen inventory and supplier coordination.




• Train and mentor staff to improve team performance. Requirements
• Proven experience in the hospitality industry with a strong culinary background.
• Experience in kitchen management, staff training, and culinary operations.
• Good knowledge of food preparation, menu planning, and food safety standards.
• Solid leadership and team management abilities.
• Excellent communication, organisational, and problem-solving skills.
• Ability to manage multiple responsibilities in a fast-paced kitchen environment.
• Ability to train, motivate, and develop kitchen staff.
• A degree or diploma in Hospitality Management or a related discipline will be an added advantage.

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