Responsible for delivering theoretical and practical training to students in Food & Beverage Service, developing their hospitality skills, skilled grooming, communication and customer service abilities to prepare them for employment in hotels, restaurants and other hospitality establishments. Food & Beverage Service Operations Hospitality Management Restaurant Operations Food Safety & Hygiene Guest Relationship Management Communication & Presentation Skills Student Training & Development Teamwork and Leadership To develop industry-ready hospitality professionals with the necessary technical knowledge, practical skills and professional attitude to succeed in the Food & Beverage sector
📌 Assistant Lecturer (Puducherry)
🏢 DON BOSCO Tech Society
📍 Puducherry
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