Role: Banquet Manager

Location:
Bangalore (On-site) Work Days: 6 days/week

Experience:
3+ years

Salary:
40 to 50k

About Us
At Chefworks, we believe food is more than just a service – it’s an emotion, a memory, a celebration. As experts in Premium Catering Services in Bangalore, every dish we serve and every event we cater is designed to create moments that linger. www.chefworks.co.in Are you a seasoned Banquet Operations skilled with a strong background in large-scale event execution and team management, then we are looking for someone like you to oversee and enhance our banquet and outdoor catering services at C W Hospitality. This is an on-site role requiring hands-on leadership and strategic operational oversight in a dynamic hospitality environment.

Key Responsibilities
• Plan, manage, and execute Event and outdoor catering (ODC) operations from setup to service.
• Ensure superior guest experiences through high service standards, attention to detail, and efficient execution.
• Coordinate with chefs, vendors, and service teams to ensure seamless event delivery.
• Develop and maintain SOP's and workflows to optimize team productivity and service quality.
• Manage inventory, procurement,



and event-specific logistics effectively.
• Train, supervise, and motivate banquet and service teams for top-tier performance.
• Collaborate with sales and event teams to align on client expectations and delivery.
• Monitor budgets, control costs, and drive profitability without compromising quality.
• Uphold strict compliance with food safety, hygiene, and health regulations for both indoor and outdoor setups.
• Conduct post-event evaluations and implement process improvements as needed. Ideal Candidate:
• Minimum 3 years of experience in banquet operations.
• Demonstrated ability to manage high-volume, large-scale events with premium clientele.
• Strong leadership skills with a hands-on approach to team management and problem-solving.
• Knowledge of event logistics, equipment handling, and venue coordination.
• Familiarity with POS systems, inventory tracking, IDS software, and cost control measures.
• Excellent communication, time management, and organizational abilities.
• Full-time availability and based in Bangalore. Education | Qualification: 3-year Degree or Diploma in Hotel Management.

📌 Banquet Operations Manager (Bengaluru)
🏢 CW Hospitality
📍 Bengaluru