Core Responsibilities

- Accounts Receivable & Payable : Manage high-frequency invoicing for HORECA clients, track collections, resolve payment discrepancies, and process vendor and supplier payments.
- Inventory & Cost Accounting : Track costs of food, beverage, and catering supplies. Monitor bulk purchasing, analyze inventory valuation, and conduct variance analysis to control shrinkage and spoilage costs.
- Financial Reporting : Prepare and publish monthly, quarterly, and annual financial statements. Generate profit and loss ((P&L;)) reports specific to wholesale operations and different product categories.
- Taxation & Compliance : Manage local and national tax requirements, including GST/VAT, TDS, and corporate tax filings. Ensure all operations meet HORECA food safety and trade license financial regulations.
- Reconciliation : Conduct daily, weekly, and monthly bank, ledger, and vendor account reconciliations.
- Budgeting & Forecasting : Assist management with cash flow projections,



budget preparation, and pricing strategy analyses to remain competitive in the foodservice market.

Requirements & Skills

- Education : Bachelor’s degree in Accounting, Finance, or related field
- Experience : 2+ years of experience in corporate accounting, ideally within the food, beverage, or hospitality wholesale sector.
- Technical Skills : High proficiency in accounting software Tallyand advanced Microsoft Excel skills
- Industry Knowledge : Understanding of HORECA supply chain margins, cost of goods sold (COGS), and bulk wholesale operations.
- Soft Skills : Solid analytical capabilities, excellent communication skills for vendor and client relations, and high integrity in handling confidential financial data.

Pay: ₹15,000.00 - ₹20,000.00 per month

Work Location: In person

📌 Accountant (Gayatri Nagar)
🏢 SURBHI SALES
📍 Gayatri Nagar