Responsibilities :

- Food Preparation (Mise-en-place) : Washing, peeling, cutting vegetables, and cleaning/butchering meat, chicken, and fish.
- Cooking Assistance : Assisting in the preparation of Indian gravies, curries, tandoori items (naan, roti), and rice dishes.
- Non-Veg Specialization : Marination and preparation of meat, fish, and poultry products.
- Kitchen Hygiene : Ensuring all areas, equipment, and utensils are cleaned, sanitized, and maintained according to safety standards.
- Stock Management : Monitoring inventory, replenishing stock, and storing raw materials properly.
- Order Fulfillment : Preparing dishes in a timely manner to meet high-quality standards.

Requirements and Skills -

- Experience : Generally requires 0.5 to 5 years of experience in a similar role.
- Education : Minimum qualification is often below 10th or 12th pass.
- Knowledge : Familiarity with basic cooking techniques, Indian spices, and health safety standards.
- Physical Stamina : Ability to stand for long periods and lift heavy objects.
- Skills : Valuable time management, teamwork, and ability to work under pressure.

Pay: ₹15,000.00 - ₹20,000.00 per month

Work Location: In person

📌 Assistant Cook for Residential School (Sanwer)
🏢 PAKIZA GROUP
📍 Sanwer