Job Title : Food & Beverage Executive Department : Food & Beverage Service Reports To : Food & Beverage Manager / Assistant F&B; Manager

Job Summary

The Food & Beverage Executive is responsible for ensuring smooth day-to-day operations of the restaurant, bar, banquet, and other F&B; outlets. The role focuses on delivering exceptional guest service, supervising service associates, maintaining quality standards, and supporting revenue generation while ensuring compliance with hotel policies and hygiene standards.

Key Responsibilities

- Supervise daily operations of all assigned F&B; outlets.
- Ensure exceptional guest service and promptly resolve guest concerns.
- Lead, motivate, and guide the service team to maintain high service standards.
- Conduct daily briefings and allocate duties to team members.
- Monitor outlet cleanliness, ambience, and presentation as per brand standards.
- Ensure proper table setup, mise en place, and service readiness.
- Coordinate with the Kitchen, Housekeeping, and other departments for smooth operations.
- Monitor food and beverage quality and ensure timely service.
- Handle guest feedback and implement corrective actions where required.
- Assist in achieving departmental revenue and profitability targets.
- Monitor inventory, breakage, and wastage to minimize operational losses.
- Ensure compliance with food safety, hygiene, HACCP, and statutory regulations.




- Train new associates and conduct on-the-job coaching.
- Prepare daily operational reports and maintain departmental records.
- Support banquet and special event operations whenever required.

Preferred Qualifications

- Bachelor's Degree or Diploma in Hotel Management or Hospitality Management.

- Minimum 3-5 years of experience in a reputed 4-star/5-star luxury hotel .

- Currently working as a Food & Beverage Executive or in a similar supervisory role .

- Strong knowledge of restaurant, banquet, and bar operations.

- Excellent guest handling and interpersonal skills.

- Good leadership, communication, and problem-solving abilities.

- Proficient in POS systems and Microsoft Office.

- Ability to work flexible shifts, weekends, and public holidays.

- Knowledge of Tamil is preferred. :

- Experience working in South India is preferred.

Key Competencies

- Guest Service Excellence
- Team Leadership
- Communication Skills
- Operational Planning
- Upselling & Revenue Generation
- Complaint Handling
- Time Management
- Attention to Detail
- Decision Making
- Food Safety & Hygiene Compliance
- Collaboration & Teamwork
- Professional Grooming and Conduct

Pay: ₹30,000.00 - ₹33,000.00 per month

Benefits :

- Cell phone reimbursement
- Adaptable schedule
- Food provided
- Life insurance
- Provident Fund

Work Location: In person

📌 Food and Beverage Executive (Coimbatore)
🏢 Merlis Hotels Coimbatore
📍 Coimbatore