NUBO is a fast-growing QSR brand serving bowls, wraps, salads, and beverages. We run a central base kitchen supplying 4 outlets, and we’re growing. We need an operator who can make every outlet taste and run the same on day 1 and day 1,000. The role You will own the base kitchen and outlet operations end to end: production, logistics, people, safety and cost. You’ll report directly to the founders and be the person who makes the system run without them. What you’ll own
• Base kitchen production planning, yield, and output quality
• Consistency of food, portions, and service across all 4 outlets
• Logistics: base kitchen to outlet dispatch, cold chain, delivery timing
• Workforce: staffing models, recruitment, rostering, training, and retention
• Food safety, FSSAI compliance, hygiene audits, and pest management
• Equipment, maintenance, and vendor service contracts
• Procurement and supplier quality, landed cost, and backup sourcing
• Inventory, wastage,



and food-cost control
• Daily metrics, outlet P&Ls;, and weekly reviews with the founders
• Launching recent outlets: layout, commissioning, hiring, and readiness You are a fit if you
• Have 8+ years in QSR, cloud kitchen, or multi-outlet F&B; operations, including running a central/base kitchen
• Have personally handled equipment failures, audits, vendor escalations, and food-safety incidents, not just received reports on them
• Are comfortable with numbers: food cost variance, yield, contribution margin, and break-even
• Lead from the floor and build checklists, SOPs, and accountability that stick
• Can show measurable results and are happy to have them verified Good to have: experience opening outlets, Lean/Six Sigma exposure, comfort with POS/KDS and data dashboards.

📌 Head of Operations (New Delhi)
🏢 Nubo
📍 New Delhi