Hiring: Executive Chef at Saanwara Sweets

Location:
Chandigarh

Experience:
8–12+ Years (Preferably Multi-Outlet Operations)

Key Responsibilities
• Food Quality & Consistency: Ensure uniform taste, quality, portion sizes and presentation across all Saanwara outlets.
• Kitchen Staff Hiring & Training: Recruit, train and manage chefs, cooks and kitchen teams across locations.
• Kitchen Standardisation: Develop and implement standard recipes, SOPs and quality-control systems.
• Multi-Outlet Management: Supervise kitchen operations, conduct regular audits and ensure hygiene and food safety standards.
• Cost & Wastage Control: Optimise food costs, inventory, manpower productivity and operational efficiency.
• Menu Development:



Improve existing products and introduce new offerings while maintaining Saanwara's quality standards. Candidate

Requirements:
• Proven experience managing kitchens across multiple restaurants or outlets.
• Strong expertise in North Indian and multi-cuisine vegetarian food.
• Excellent leadership, staff training and operational management skills.
• Experience with reputed restaurant chains or hospitality brands preferred. We are looking for a hands-on culinary leader who can build robust kitchen teams and ensure exceptional, consistent food quality across every Saanwara outlet.

Salary:
60k-80k Apply: Share your CV at [email protected]

📌 Executive Chef (India)
🏢 Saanwara Sweets
📍 India