We are looking for a passionate and detail-oriented Continental Commis Chef to join our kitchen team. The candidate will be responsible for assisting in the preparation and execution of our continental savoury menu, maintaining consistency in food quality, following kitchen SOPs and ensuring smooth day-to-day kitchen operations.
The ideal candidate should have a strong interest in food, willingness to learn, valuable kitchen discipline and the ability to work in a quick-paced, experimental kitchen workplace.