Summary : The F&B; Supervisor oversees daily food and beverage operations, ensuring high-quality service, smooth workflow, and guest satisfaction. The role involves supervising staff, coordinating with kitchen and service teams, and using IDS software for operational efficiency and reporting.

Key Responsibilities :

- Supervise daily F&B; operations, including service, setup, and coordination with kitchen staff.
- Use IDS software to monitor sales, track inventory, and manage operational performance.
- Train, guide, and motivate F&B; staff to maintain professional standards and teamwork.
- Ensure adherence to hygiene, safety, and quality standards.
- Handle guest feedback and complaints promptly and professionally.
- Assist in scheduling staff shifts and delegating responsibilities efficiently.
- Monitor stock levels, assist with procurement, and maintain accurate inventory records using IDS software.
- Support the F&B; Manager in preparing reports,



analyzing data, and implementing operational improvements.
- Maintain smooth coordination with other departments to ensure a seamless guest experience.

Employer Requirements / Qualifications :

- Bachelor’s degree in Hospitality, Hotel Management, or related field preferred.
- Minimum 2-4 years of experience in F&B; supervision, preferably with IDS software knowledge.
- Robust leadership, communication, and organizational skills.
- Ability to work under pressure and manage multiple responsibilities efficiently.
- Knowledge of cost control, stock management, and operational KPIs.
- Flexible to work shifts, weekends, and holidays.

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits :

- Food provided

Work Location: In person

📌 F&b Supervisor: Hotel/resort (Lonavla)
🏢 Sagar Fabrics
📍 Lonavla